Saturday, September 19, 2015

Perfectly Poached




One of my favorite ways to eat eggs is by poaching them. In the past I have broken my egg into gently boiling water and had to chase my egg around the pan, sometimes breaking the precious yolk before finally scooping it up into my ladle.

With these silicone egg poachers I don't have to worry about that. I just place my egg into the poacher, place in boiling water, cover pan, and when the eggs are done to my liking I can just scoop them right out of the silicone mold. No more watery eggs. Perfectly poached.

I am in love with this new way of poaching eggs. Even better then my poaching pan that ended up rusting out from many uses. These are just right for our family. Each person can pick their color and let me know how much they want their yolk to be cooked. Everyone is happy.

You can find these silicone egg poachers on Amazon.

What  Kitchen Essentials has to say about their product.

These egg poachers are perfect for the kitchen.  They have a 100% nonstick surface and do not need to be oiled.  These poachers will steam-poach eggs in about 5 minutes.  Just crack open an egg; put it in the poacher; place the poacher with egg in a pot of boiling water and then cover the pot.  Poached eggs can be scooped out with a spoon for a beautiful-looking meal.  These egg poachers are FDA approved 100% food-grade silicone, and can be used for poaching, melting, steaming, and warming various food items.

#EggPoacher

Disclosure:  MarksvilleandMe received one or more of the products mentioned above as part of a promotion with Tomoson and Kitchen Essentials. Regardless, MarksvilleandMe only recommends products or services we use personally and believe will be good for our readers. Some of the links in the article may be “affiliate links.” This means if you click on the link and purchase the item, I will receive compensation.  If you would like MarksvilleandMe to review a product or service please contact us at marksvilleandme@gmail.com.